The Mexican

Culinary
Written By Jose-Noel Rocha

“
A Monterrey inspired restaurant serving heritage recipes in a modern baroque hacienda decor.”

About the Resaurant:

Owned by Roberto González Alcalá, a native of Monterrey, Mexico, the Mexican in Dallas, Texas serves steakhouse classics with a high end brutalist flare. Alcalá is the son of the late Roberto González Barrera, former CEO of the Mexican company Gruma. The restaurant is a delight to the senses with high marks for gorgeous design. Each detail of the decor pays a subtle homage to aspects of traditional Mexican art and Architecture. We recommend the Aguachile de Ribeye, the White Prawns a la Roca, the Cuatro Leches cake, and the Frida Margarita

  • Price Point: $50–$100 per person.

  • Location: Dallas, Texas

  • Ownership: Mexican Owned

  • Category: Cullinary

  • Offering: Steak-House, Traditional Mexican Food

Jose-Noel Rocha

Jose-Noel Rocha is a Mexican American Marketer & Digital Creator as well as the Co Owner of J.L. Rocha Collections. A published author and poet, with a passion for business and brand narrative.

https://mrfancyshoes.com
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